Potting cake originated in Guangdong, is a local specialty confectionery snacks, received many young friends and children's favorite, the production of potting cake finished product presents delicate and tender, oily and glossy, flavor lips and teeth, eat a rich strong lack of non-sticky teeth. There are a variety of flavors, whether it is red beans, raisins, strawberries, peach and so on, a wide range of flavors, there is always one of your dish, and the potter's cake production is also simple and easy to learn, so that we can also make a delicious potter's cake at home, today we look at the potter's cake how to make, and as long as you follow the production of the recipe, it is also very easy to succeed!

[Red Bean Potting Cake

　　Ingredients: 200g starch, 180g water (for starch paste), 150g water (for sugar water), 80g sugar, red beans. Practice steps:

　　1, 200g of starch plus 180g of cold water, stir well, stirred into a fine paste; pot pour 150g of water, pour 80g of sugar, turn on the high heat to cook the sugar until melted.

　　2, the previously made starch paste again, then pour the sugar water into the starch paste while it is still hot, while pouring and stirring with chopsticks, scalded a half-cooked, mix well.

　　3, and then prepare a few molds, brush a layer of oil to prevent sticking, and then put the right amount of steamed red beans, and then pour the starch paste just done, do not pour completely full, nine points full on it.

　　4, cold water into the steamer on high heat steaming, after the water boils continue to steam for 13 minutes, after steaming, cool, take off the mold can be eaten.

? ? ? ?This good potting cake color crystal clear, taste strong teeth, strong and refreshing, very tasty, like friends hurry to try it.

? ? ? ?And now we have a simpler method, the use of potage powder, according to the ratio to make the production more simple, and how to make this? Share the essential powder for making pudding cake.